Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan HandleOnline now

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LONG BRISKET SLICING KNIFE: The Shun Kanso 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. Includes sheath

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.