竜神 (RYUJIN) Professional Japanese Bread Knife 240mm [OMOTENASHI Selection 2023 Best Gold Award Winner] Tsubame Sanjo Stainless Steel Integrated Made in Japan Daishin Sangyo [Ryujin Knife]on Sale

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[Blade Material] The blade of the Ryujin knife is made from carefully selected domestically produced molybdenum vanadium steel, which enhances strength and toughness through proper tempering and increases wear resistance through vanadium. The blade’s hardness is set at a superhardness of 58 (±1), resulting in a sharp cutting edge.

[Sharpness] The Ryujin bread knife features a serrated wave blade that catches onto the surface of the bread, allowing for smooth cutting without crushing it. It effortlessly slices through both hard and soft bread, increasing the surface area of the cut, resulting in fluffy bread slices.

[Structure] The structure of the Ryujin knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.

[Grand Gold] The Ryujin knife was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.

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[Size] Blade length: 9.4 inches (24cm), Total length: 15 inches (38cm)

[Origin] Crafted in Tsubame-Sanjo, Japan – Renowned for Its Superior Craftsmanship.