Kagayaki CarboNext Japanese Chef’s Knife, KC-4ES Professional Honesuki Boning Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inchSale

The Ultimate Boning Knife – No kitchen is complete without the proper tools, and a boning knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship

De-Bone with Precision – Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but this knife also excels at filleting fish or red meat and performing many tasks that Western boning knives are used for

Buying a new Kagayaki CarboNext Japanese Chef’s Knife, KC-4ES Professional Honesuki Boning Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch is a great way to show your support for your favourite team.

Buying a new Kagayaki CarboNext Japanese Chef’s Knife, KC-4ES Professional Honesuki Boning Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch is a great way to show your support for your favourite team.

Next Generation Carbon Tool Steel – Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance

Unrivaled Quality – This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance

Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value